Menu


 Van will make sure you will have so much fun and experience                                 a lot of Vietnamese cooking technique !


Don't delay!

Book now!

Email:
van@greenbamboo-hoian.com
Tel: +84 (0)905815600



Each customer select one dish from the following menu:

1. Pomelo salad with shrimp

2. Green mango salad with or without shrimp

3. Banana blossoms salad with shrimp and pork

4. Papaya salad with shrimp

5. Sea food salad with basil and chili

6. Chicken salads with Vietnamese mints

7. Mix salad papaya, green mango, banana blossom, with shrimp

8. Fried spring roll with spring onion (with shrimp and pork)

9. Fried spring roll with vegetables (mushroom, carrot, taro, glass noodles mung bean) with shrimp and fork

10. Fried vegetarian spring rolls (mushroom, carrot, taro, glass noodles, mung bean) straw mushroom and tofu

11. Fresh Spring rolls (spring onion, mint, lemon basil, carrot and green bean) with shrimp and pork

12. Tom Huu rolls (Shrimp, pepper mint, spring onion) 

13. Vietnamese 2 course dish: water spinach with garlic and pork in clay pot

14. Beef stir fry with lemon grass and chili

15. Shrimp with honey and garlic

16. Caramelized pork belly

17. Beef salad with Vietnamese mint  and onion

18. Shrimp stir fry with lemon grass and chili

19. Stir fry beef with green bean and dry rice noodles

20. Stir fry beef  with fresh rice noodles, turmeric and chives

21. Stuff squid in tomato sauce ( shrimp stuff or pork stuff)

22. Stir fry Squid with lemon grass and hot chili

23. Pumpkin soup with spring onion and shrimp 

24. Stir fry chicken with lemon grass and chili

25. Chicken curries in coconut milk  (carrot, sweet potato, broad bean, onion, chili)

26. Stew pork belly in coconut milk

27. Chicken BBQ in skewer with rice and dipping sauce

28. Steam cook whole fish with pork belly and vegetables

29. Fish in clay pot (cá kho tộ) with pork belly or without pork belly

30. Fish with tomato sauce and coriander

31. Fish cake with lemon grass, shallot and garlic

32. Stir fry fish with lemon grass and chili

33. Fish BBQ in banana leaf (fresh turmeric shallot and garlic)


34. Vietnamese pancake with shrimp (or shrimp and pork)


35. Beef five spices stir fry with vegetables (Bo Luc Lac) (beef, bell pepper, onion, chili)

36. Caramelized chicken with ginger

37. Rice vermicelli with pork BBQ, fresh herbs and soya bean peanut sauce

38. Beef with lettuce salad with duck egg cake

39. Sea food with crispy egg noodles and vegetables

40. Chicken stir fry with cashews nut and vegetables (bell pepper, leek and onion)

41. Chicken stew (chicken thigh rip carrot, onion, daikon)

42. Beef noodles soup  (Pho Bo northern traditional dish)

43. Sea food curry with coconuts milk

44. Vietnamese sour fish soup (canh chua)

45. fried rice with vegetables and shrimp or chicken (egg, rice, green bean, carrot, spring onion)

46. Beef BBQ with la lot ( piper leaves)

47. Beef stir fry - with rice vermicelli and sweet and sour sauce( pineapple and tomato, onion

48. Beef curry (beef shank, root vegetables carrot, potato, taro, onion)

49. Bun cha Ha Noi ( pork belly and pork patties BBQ)
 
50. Cau Lau -Hoi An special noodles with pork marinate with five aroma powder 


Vegetarian dishes:

51. Vegetarian curries in coconut milk (taro, sweet potatoes, carrot, tofu, mushroom, lemon grass, broad bean and coconut juice) (Slow cooking dish)

52.  Bun chay vegetarian noodles soup (fresh vermicelli and pineapple, tomato, cabbage, carrot, pumpkin, tofu, mushroom, leek, coriander and fresh herbs)

53.
Vegetable salads (cabbage, carrot, deep fried tofu, mushroom, leek, Vietnamese mint, mint, onion)

54. Vegetables stir fried with tofu and straw mushroom (green bean, carrot, and broccoli)


55. Egg plant in clay pot/ Stir fry tofu with pineapple and tomato (2course meals)


56. Deep fried egg plan with breadcrumb and sweet and sour sauce

57. Canh chua chay -Vegetarian sour soup 

58. Vegetarian fried spring rolls (green split bean, tofu, taro, carrot, glass noodles, onion, straw mushroom)

59. Fresh spring rolls (carrot, green bean, tofu, cucumber, spring onion, lemon basil, coriander and mint)


60. Tofu fry with tomato / Canh chay hat sen vegetarian lotus soup( winter mellon, carrot, lotus seeds, kayote, mushroom and tofu) 

61. Vegetables mix soup (potato, carrot green bean, bell pepper, onion.. mushroom and tofu

62. Fried pumpkins with peanut and Green vegetables soup with tofu and mushroom

63.  Fresh white noodles (vermicelli) stir fired with tofu and straw mushroom with fresh turmeric and Vietnamese mini spring onion.

64.  Vietnamese vegetarian pan cakes (tofu and straw mushroom, mung- bean, leek, carrot, bean sprout


65. Mix salad with green mango, green papaya, banana blossom, oyster mushroom and fried tofu


66. Water spinach stir fry with garlic and tofu in clay pot (2 course meals)

 
Each person selects one dish and you will learn to prepare and cook your dish with your group in class and share your creations.

If you are in small class we will add extra dishes.

You will not learn just one dish but you will learn many more dishes in the class chosen by other participants.

If you are vegetarian and most dishes are non-vegetarian dishes, we will buy ingredients and make vegetarian versions of those dishes to accommodate your diet.

Email us your choices when you are confirming your booking together with your hotel name and room number for pick up!

Please inform us if you have any allergies to any of the ingredients in the dishes, we will use different ingredients in these cases.

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